Spicy Tofu Scramble
4-5 servings, depending on appetite
1 tub firm tofu, pressed well
1/2 onion, your favorite kind (red or sweet works well)
1 bell pepper, your favorite color (or do half n’ half)
1 tbsp nutritional yeast
1 heaping tsp sea salt
1 tsp crushed red pepper flakes
1 heaping tsp cumin
A few sprinkles of pepper
Daiya or other vegan cheese, if desired
2 links vegan sausage, roughly chopped, if desired
1/2 bunch kale, sautéed in water
4 chives, diced
Water sauté the onions and peppers until soft, then add the tofu making sure it’s well crumbled.
Mix in all the seasonings, except the chives. Stir really well so that all the tofu is evenly coated. If it’s too dry, add a couple teaspoons of water. Stir in the cheese, if using, and let it get all melty.
Add in the sausage and kale, and mix again, then sprinkle the chives on top. Done!
Recipe and photo credit to Barbara Musick, founder of the blog That Was Vegan?